Ingredients
Pizza Base:
4 Eggs
6oz Cheese
Pizza Sauce:
3 Garlic Cloves
2x400g Plum Tomatos
Seasoning's:
1 tspn Salt
1 tspn Pepper
1 tspn Oregano
1 tspn Basil
Toppings I used:
Peppers
Sweetcorn
Jalepinos
Mozerella
Method
1. Mix 4 eggs with 6oz cheese well and pour onto a tray making a circle. Heat oven to 225ºC and bake for 15 minutes
2. Grab a pan and heat 2 tbpsn of olive oil. Chop 3 garlic cloves and throw them in. Wait until they are slightly cooked and pour in your two tins of plum tomato's. Mush the tomato's with your wooden spoon.
3. Add in your seasonings and stir well, cook until it's bubbling.
4. Once you've taken your base out the oven, wait for it to cool down slightly and spread your pizza sauce on thoroughly and add your toppings.
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